Test Bank for Diet and Nutrition in Oral Health 3rd Edition Palmer
Test Bank for Diet and Nutrition in Oral Health, 3rd Edition, by Palmer, ISBN10: 0134296729, ISBN13: 9780134296722
Table of Contents
PART 1: Nutrition in Today’s World1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century2. What Is an Adequate Diet? 3. Energy Balance and Weight Control PART 2: The Nutrients4. Carbohydrates – 5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World6. Lipids in Health and Disease7. The Minerals and Mineralization8. Fluids and Electrolytes 9. Vitamins Today 10. Dietary SupplementsPART 3: Nutrition in Oral Health11. Nutrition in the Growth and Development of Oral Structures12. Diet, Nutrition, and Teeth 13. Nutrition and the PeriodontiumPART 4: Nutrition for Oral Health Promotion through the Life Cycle14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers15. Nutrition for Children and Adolescents 16. The Adult and Older Dental Patient17. Nutritional Concerns for the Dentally Compromised Patient18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care NeedsPART 5: Applied Nutrition in Clinical Practice19. Effective Communication in Dental Practice20. Principles of Diet Screening, Risk Assessment, and Guidance
