Test Bank for Williams’ Essentials of Nutrition and Diet Therapy 11th Edition Schlenker
Test Bank for Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition, Eleanor Schlenker, Joyce Ann Gilbert, ISBN: 9780323185806, ISBN: 9780323186865, ISBN: 9780323186858, ISBN: 9780323186841
Table of Contents
PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. Minerals 8. Energy Balance
PART 2: COMMUNITY NUTRITION & THE LIFE CYCLE 9. The Food Environment and Food Habits 10. Family Nutrition Counseling: Food Needs and Costs 11. Nutrition During Pregnancy and Lactation 12. Nutrition for Normal Growth and Development 13. Nutrition for Adults: Early, Middle, and Later Years 14. Nutrition and Physical Fitness 15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION 16. Nutrition Assessment and Nutrition Therapy in Patient Care 17. Metabolic Stress 18. Drug-Nutrient Interactions 19. Nutrition Support: Enteral and Parenteral Nutrition 20. Gastrointestinal Diseases 21. Diseases of the Heart, Blood Vessels, and Lungs 22. Diabetes Mellitus 23. Renal Disease 24. Acquired Immunodeficiency Syndrome (AIDS) 25. Cancer
